Servicing restaurants, bars, pubs, and venues across the Sunshine Coast, Gympie, Maryborough, Brisbane & Gold Coast.
Commercial ice machines are one of the most overlooked pieces of hospitality equipment—yet they’re essential to everyday service. Without regular maintenance, ice machines can become breeding grounds for bacteria and mould, leading to health risks, unpleasant odours, and even fines for non-compliance.
Our preventative servicing helps you:
Maintain strict hygiene and food safety standards
Reduce energy consumption and improve efficiency
Prevent ice production issues and equipment breakdowns
Extend the lifespan of your machine
Save money on costly emergency repairs
At Cellar Maintenance Australia, we service a range of major ice machine brands with industry-approved techniques and thorough internal cleaning.
Don’t wait until it breaks down—protect your customers and your investment.
Prevent mineral build-up and bacterial contamination.
Fast turnaround for breakdowns across SEQ.
OEM parts and expert installation for long-term performance.
Whether you’re running a boutique café, a bustling bar, or a large-scale hotel kitchen, your ice machine is a critical part of daily operations—and we’re here to keep it performing at its best.
Our experienced technicians are trained to service and repair a wide range of commercial ice machine brands commonly used across the hospitality industry. From under-counter units to high-capacity modular systems, we understand the nuances of each make and model to ensure fast, efficient, and reliable servicing.
By choosing Cellar Maintenance Australia, you get:
Access to genuine replacement parts
Manufacturer-compliant cleaning practices
Technical knowledge backed by 20+ years’ experience
Fast turnaround times and minimal disruption to your service
We recommend professional servicing every 3 to 6 months, depending on your usage and water quality. Regular maintenance helps prevent breakdowns, ensures hygiene, and extends the life of your unit.
Ice is considered a food product, so neglected machines can harbour bacteria, mould, and scale. Routine cleaning and sanitising keep your ice safe for consumption and maintain peak performance.
Look out for unusual noises, slower ice production, misshapen or cloudy cubes, or unpleasant odours. These are clear indicators it’s time for a professional inspection.
Yes. We service leading brands like Hoshizaki, Scotsman, Brema, Skipio, Bromic, and Manitowoc. Whether it’s modular or undercounter, we have the expertise and parts.
Our ice machine service includes cleaning internal components, checking water filters, descaling, sanitising the ice bin, and testing the refrigeration cycle for optimal performance.
Absolutely. A clean, well-maintained ice machine runs more efficiently, uses less energy and water, and reduces your operating costs over time.
Yes – we provide prompt breakdown support for hospitality venues across the Sunshine Coast, Gympie, Maryborough, Brisbane and Gold Coast. If your machine stops producing ice, we’re just a call away.
Don’t wait for an ice machine failure. Stay compliant, efficient, and hygienic with professional servicing from Cellar Maintenance Australia.
