How It Works — Fill. Seal. Serve.

From tap to takeaway in three simple steps.

The 3-Step System

Graphic on can being filled

Step 1 — Fill the Can

Pour straight from the tap, jug, or pitcher into a clear lid can. Use the included holder for the correct size (330/500/650 ml). Leave 8–10 mm headspace for a clean seam. Wipe the rim if needed for a perfect seal.

Beverage can sealer

Step 2 — Seal in Seconds

Place the can in the sealer, lower the head and press Start. The machine forms an airtight double seam in ≈3 seconds. Ensure lid sits flat before starting. Keep hands clear of the seaming area.

Custom beverage cans

Step 3 — Serve, Store, or Sell

Remove the can and it’s ready to serve immediately, chill in the fridge, or send home. For takeaway, apply a brand label or date code. Store upright for best presentation.

What the Machine Does

A compact, countertop seamer that forms a food-safe, airtight double seam—fast, consistent, and staff-friendly.

Can sealing machine diagram

Works With Your Menu

The can sealer handles iced coffee & cold brew, teas & matcha, juices & sodas, cocktails & mocktails, kombucha & RTDs.

Hygiene & Safety

Minimal touchpoints and a sealed lid mean clean counters and confident takeaway.

Clean, Safe, Consistent

Food-contact surfaces wipe down in seconds

No open cups on benches

Airtight lid reduces spills & contamination

Simple, safe operating posture

Simple Maintenance

Keep performance consistent with a quick wipe-down and periodic checks.

Daily

Wipe surfaces, remove drips, check holders.

Inspect seaming rollers & head, clean guides.

Lubricate lift shaft per manual.

Ready to GO?

Book a quick demo and see how easily our beverage packaging solutions fit your service.