From back bar fridges to high-performance ice machines and glass washers, Cellar Maintenance Australia supplies hospitality venues with dependable, commercial-grade equipment from the industry’s leading brands. Whether you need a reliable upgrade or a tailored solution for a new fit-out, our team can help.
We supply a range of durable, energy-efficient refrigeration units designed to handle the demands of busy pubs, clubs, and kitchens. Whether you need upright, underbar, or display fridges, our equipment is backed by expert support and installation.
Whether you’re running a busy bar, restaurant, or café, Cellar Maintenance Australia offers a range of commercial refrigeration and ice equipment trusted by hospitality professionals.
Upright Glass Door Fridge
Showcase your beverages while keeping them perfectly chilled. Our upright glass door fridges from Hoshizaki and Bromic are ideal for front-of-house display and high-capacity storage. These models offer excellent visibility, energy efficiency, and easy access.
Underbench Fridge
Maximise space and efficiency with sleek underbench fridges from Austune, Hoshizaki, and Bromic. Perfect for tight kitchen layouts and bar service areas, these units combine compact design with powerful cooling performance.
Ice Bins, Machines & Dispensers
From high-capacity ice makers to undercounter units, we supply Hoshizaki and Scotsman models known for reliability and hygiene. Choose from cube, flake, or nugget ice machines, ice storage bins, and self-service dispensers to meet your venue’s specific demands.
We partner with leading commercial equipment brands to ensure quality, reliability, and compliance with Australian standards. Whether you’re after precision-engineered refrigeration or durable ice solutions, we’ve got you covered.
Trusted Brands We Stock:
Austune
Bromic
Hoshizaki
Scotsman
When it comes to keeping drinks cold and service flowing, reliable ice production is non-negotiable. Whether you’re running a boutique bar, bustling hotel, or large hospitality venue, Cellar Maintenance Australia supplies high-performance commercial ice machines built to meet daily demands.
We offer a wide selection of ice makers—from compact undercounter units perfect for small cafés, to high-volume modular systems used in busy clubs, pubs, and restaurants. Our machines are selected for their energy efficiency, hygiene compliance, and durability—minimising downtime and ensuring smooth service during peak hours.
Each venue is different, which is why we offer a curated range of machines to suit a variety of needs:
Cube Ice Machines (Self-Contained & Modular)
Flake / Nugget Ice Machines
High-capacity production for large hospitality venues, clubs, and hotels.
Ice & Water Dispensers
Keep your glassware and dishes gleaming with reliable washware systems built for the demands of busy hospitality venues. At Cellar Maintenance Australia, we supply and service a range of commercial dishwashers and glasswashers that deliver speed, water efficiency, and exceptional hygiene—helping you maintain presentation standards and meet health regulations.
Whether you’re operating a boutique café, bustling restaurant, or a nightclub with high glass turnover, we offer equipment to suit every need and footprint.
Each venue has different needs—our curated washware lineup covers everything from compact units to high-capacity systems:
Norris AP500 Underbench Dishwasher
Fast cycle times, robust construction, and easy operation make this underbench dishwasher perfect for medium to large commercial kitchens.
Glassmate 15 Glasswasher
Designed specifically for venues with high glassware turnover. Compact yet powerful—ensures crystal-clear results every time.
IM5 Norris Compact Dishwasher
Ideal for cafés or small restaurants, this compact model offers impressive power in a space-saving footprint.
Norris – Trusted for performance, durability, and after-sales support in the Australian hospitality industry.
At Cellar Maintenance Australia, we’re not just equipment suppliers — we’re long-term partners in your venue’s performance. With over 18 years of hands-on experience in the hospitality industry, we understand the demands of busy pubs, clubs, restaurants, and cafés across the Sunshine Coast, Gympie, and Maryborough.
Operating from our Coolum Beach-based warehouse, our team of certified local technicians deliver fast, friendly, and reliable service — whether it’s emergency repairs, scheduled maintenance, or expert product guidance. We take the time to understand your setup and provide proactive support to keep your equipment running efficiently, minimising downtime and maximising peace of mind.
