At Cellar Maintenance Australia, we believe the right training can dramatically improve the quality of your service, reduce wastage, and extend the life of your equipment. That’s why we offer hands-on, in-venue training sessions tailored to your venue’s specific equipment, layout, and needs.
Our goal? Empower your team with the skills and knowledge they need to operate confidently and maintain equipment between scheduled services.
How to pour the perfect pint every time – reduce wastage and ensure customer satisfaction.
Learn how dirty or greasy glasses can ruin beer presentation, taste, and foam retention.
What your staff should know about tap hygiene, beer line awareness, and red flags to report.
Safe usage, hygiene checks, and common ice machine maintenance issues your staff should know.ion, pour speed, and taste.
Avoid service disruptions and extend the lifespan of your Norris or commercial wash ware.
Whether you’re a bustling pub in Noosa, a boutique bar in Gympie, or a high-end restaurant in Maryborough or a beach-side Surf club, we adapt our training to suit your venue’s pace, staff knowledge, and service demands.
Training your venue staff with CMA is simple, flexible, and tailored to your needs:
Book Your Session
We’ll schedule a training session at a time that works best for your venue — whether that’s during prep hours, a quiet service window, or after close.
Customised On-Site Training
Our team comes to you, tailoring the training to your venue’s specific equipment, staff knowledge level, and operational flow.
Practical Demonstrations
We show your team exactly how to pour the perfect beer, clean glassware properly, perform basic checks on your beer system, and maintain key equipment like ice machines and dishwashers.
Ongoing Support
Need a refresher or have new staff? We offer follow-up training and support to keep your team confident and your equipment performing at its best.
Our venue staff training covers beer pouring techniques, the importance of clean glassware, basic equipment care, and daily checks for beer systems, ice machines, and glass washers. We tailor each session to your venue’s needs.
Our training is ideal for bar staff, waitstaff, duty managers, and hospitality venue operators — whether they’re new to the industry or need a refresher on best practices for equipment use and beverage service.
Yes. We provide on-site training across the Sunshine Coast, Gympie, Maryborough, Brisbane and Gold Coast, with flexible scheduling options to suit your operations — including after-hours or during prep time.
Yes. We offer refresher sessions, post-training support, and can re-train new hires as needed. Our goal is to ensure your team maintains a high standard of service and equipment care.
Definitely. When staff understand the basics of equipment care and correct beer pouring, it helps minimise waste, prevent damage, and reduce unnecessary breakdowns — improving your bottom line.
Simply contact us to arrange a time that works for your team. We’ll confirm your venue details and equipment so we can prepare a customised, hands-on training session.
